Tesco has just introduced what might be one of the most indulgent ice cream launches we’ve seen (so far) this season, and if you’re a hazelnut fan, this is one to add straight to your shopping basket.

The new Tesco Finest Double Hazelnut & White Chocolate Ice Creams are all about layering flavour and texture. Each stick features a creamy hazelnut and caramel vanilla ice cream centre, coated in a rich salted hazelnut sauce, then finished with a white chocolate shell and caramelised hazelnut pieces for added crunch.

What really shines though is all the wonderful textures. You’ve got that smooth, velvety ice cream, paired with a glossy, slightly salty hazelnut sauce that cuts through the sweetness, and a crisp double-dipped white chocolate coating that delivers that satisfying snap. The caramelised nuts bring an extra crunch that makes each bite a little more elevated.

tesco finest double dipped hazelnut ice cream
Tesco

Shoppers are describing the ice creams as “rich and indulgent” and praising the combination of creamy filling and crunchy coating for feeling like a proper luxurious treat.

The new launch sits within Tesco’s Finest range, which offers more premium restaurant-inspired options, and these definitely deliver on that vibe.

Priced at £3.75 for a pack of three (or £3.35 with a Clubcard), they’re also relatively affordable for something that feels this indulgent. But good luck stopping at just one.

Headshot of Melanie Giandzi
Melanie Giandzi
Senior Food & Drink Writer

Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.