Only a few months ago M&S dropped their epic Dunked N’ Loaded doughnuts (which fully converted us from haters to lovers within seconds), so we are super excited that they have just launched three more flavours in the range, and they sound just as indulgent as you’d expect.

The original range gained a loyal following thanks to its generous fillings and bakery-style toppings (and let's not forget that pillowy-soft texture too), and this latest drop leans further into that bold, nostalgic flavour trend, that delivers on taste, texture and appearance.

First is the Custard Cream Doughnut, a rich take on the classic biscuit. It’s filled with a smooth custard-style crème, topped with a chocolate glaze and finished with biscuit crumb for added crunch. It’s unapologetically indulgent and packed with familiar flavour.

m&s dunked n loaded doughnuts
M&S

Next is the Lemon Meringue Doughnut, which brings a sharper edge to the range. A vibrant lemon filling cuts through the sweetness, balanced with a soft, creamy topping that mirrors the classic dessert.

m&s dunked n loaded doughnuts
M&S

And the final flavour of the trio is the Strawberry & Cream Doughnut, built around a combination that’s synonymous with British summer. The fruity filling and creamy topping make it a lighter, but still satisfying option within the range.

m&s dunked n loaded doughnuts
M&S

All three flavours retail for £3.20 per doughnut, and offer that same soft, fluffy dough base like the OG ones, with fillings that are generous enough to make each one feel like a full dessert. We guarantee these won't stay around for long..

Headshot of Melanie Giandzi
Melanie Giandzi
Senior Food & Drink Writer

Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.