Another day, another dream food collaboration has just been announced, and 2026 really does feel like the year of some of the best food innovations. Next up is one of our favourite chocolatey treats, Toblerone, but this time in a Lotus Biscoff flavour. We can't contain our excitement!!!
Say hey to the Biscoff Toblerone Truffles. This brand-new chocolatey truffle has just hard launched into Morrisons stores nationwide, and a 180g pack will set you back £6.80. It’s definitely on the pricier side, but when two iconic brands come together like this, we’re willing to look the other way.
And it’s already proving to be a huge hit, with Instagram foodie reviewers @newfoodsuk calling them a “10/10!”, which is seriously high praise. The product itself is described as a creamy milk chocolate truffle filled with that signature Lotus Biscoff caramelised biscuit flavour, alongside Toblerone’s iconic honey and almond nougat pieces. It’s a mash-up that makes perfect sense, and we cannot WAIT to get our hands on a pack.
Texture-wise, these sound particularly exciting too. You’ve got the smooth truffle centre, the crunch from the biscuit flavour and the chewy nougat pieces all in one bite, which feels a touch more indulgent than your usual box of truffles.
We also can’t stop thinking about how good these would be in a baked good. We can already picture them chopped up and folded through brownie batter for little pockets of caramelised biscuit flavour and extra chocolatey crunch throughout. We're gonna try with our Malteser Brownie recipe - but sub out the Maltesers for these truffles. We just know it's gonna be at hit for the long weekend with friends.
This is one launch we predict will disappear from shelves very quickly, especially with both Toblerone and Biscoff fans racing to try them.
Mel is the Senior Food & Drink Writer for Good Housekeeping UK, covering all the delicious new product launches that come her way, writing about food and drink topics, and curating gift guides for the best foodie products to buy. Alongside that, she can be found developing and creating cocktails for GH and holds her WSET Level 2 in Wine and Spirits. She was part of the Good Housekeeping Institute food testing team for over four years before moving over to the digital side, so knows a thing or two about great food products. You'll find her scouring the supermarket shelves in her spare time for new and exciting ingredients to experiment with in her kitchen.
