Nadine Brown
Kitchen Editor
Nadine is the Kitchen Editor, creating delicious, exciting recipes for GH. Her background is eclectic – time spent as a teen mag website editor interviewing the likes of Lady Gaga before becoming a standby contestant for GBBO - and it shows in her style cooking. Full of flavour, interesting stories and fun!
A comforting Italian classic gets an East African makeover with warming spices and creamy coconut
Somali ragu, typically known as suugo suqaar, is served with spaghetti, but we couldn’t resist leaning into its Italian colonial roots and turning it into a cheesy lasagne.
Every recipe is a firecracker: 10 Bonfire Night ready recipes that will start 5 November off with a bang
Forget the fireworks, we’ve got toffee apples, comforting stews and more!
Don’t waste that leftover pumpkin – make this practically no-stir autumn risotto recipe instead
A risotto that requires minimal stirring? Count us in.
This smokey blackberry whisky sour recipe has a prep ahead rosemary syrup
Get your spook on with this intensely smokey cocktail.
Our buttery, cheesy pumpkin scone recipe is the perfect treat for a Halloween party
You need to make this melt-in-the-mouth bake.
This magical Dutch theme park is as good as Disney for October half-term breaks – and half the price
Prepare for a storybook world of thrilling rides, fantastic food and luxury accommodation.
This prep-ahead cranberry and amaretto terrine is the perfect festive pud when you want minimum fuss on the big day
Low effort, maxiumum reward.
Our rum-soaked Caribbean black cake recipe is a boozier alternative to Christmas cake.
In many Caribbean households, keen bakers keep a tub of boozy dried fruit steeping for months – even years. This recipe speeds up the process by simmering the fruit with port, allowing it to absorb plenty of flavour in far less time.
A no-bake katsu curry meets mac and cheese recipe that’s ready in under an hour and perfect for autumn
Creamy, salty Cheddar and aged hard cheeses such as Parmesan are a surprising match for curry spices, helping balance the heat while letting the flavours shine.
Harissa meets chilli crisp in this one-pan sticky chicken and potato recipe
It's rich, spicy and perfect over rice.
This viral apple crunch cake recipe is 10x better than apple crumble
It's the perfect pud for autumn eats
How to perfect meringue: Key lime pie pavlova recipe
There’s something magical about meringue. Soft white peaks, a chewy middle, and this one is stuffed with a delicious lime curd.
This 20min pork and kimchi noodle recipe is perfect for a speedy Friday night dinner
Make the most of your leftover roast pork in this flavour-packed noodle dish.
This cherry and coconut pie recipe is the perfect summer to autumn crossover pud
The flaky, buttery pastry is topped with coconut flakes for extra flavour and crunch, perfect for encasing those juicy cherry gems.
This tea and biscuit knickerbocker glory has comforting nostalgia in every bite
Everyone’s childhood favourite dessert, jelly & ice cream, gets a sophisticated upgrade
This DIY Korean-style kebab recipe with spicy mayo is perfect for meal prep
Sheet pan kebabs are all the rage and this one is packed with punchy Korean flavours.
Chicken, chickpea and grain salad with a spicy green harissa dressing
It only needs 10min cooking time
Thai watermelon salad recipe with noodles, crunchy peanuts and herby dressing
Juicy watermelon is a great match for the punchy flavours of this Thai-style dressing.
If you love pineapple upside-down cake, wait until you try this buttery, caramelised shortbread
Toasted coconut and a juicy cherry seal the deal.
These easy three cheese pull-apart burgers are BBQ free and served in a garlic butter basted bun
Don’t forget to dunk them in the delicious dipping sauce
Crispy fried feta burger recipe with garlicky spinach and herby yoghurt
When was the last time you had a meat-free burger that didn’t involve a mushy bean pattie or a strange meat alternative? This crunchy feta burger will make your tastebuds sing 'spanakopita'!
A triple-layer biscuit recipe combining everything great about Neapolitan ice cream
This sweet treat is made up of real chocolate, vanilla and strawberry flavours
This Spanish-inspired sangria chicken recipe needs just one pan and tastes like summer on a plate
Red wine, chorizo and juicy wedges of orange make this easy one-pan dinner sun-sational!
BBQ pulled chicken burger recipe with smoky coffee and brown sugar sauce
Using the slow cooker for the chicken makes it juicy and tender - and keeps prep time to a minimum!
Halloumi Caesar salad recipe with green tahini sauce
The zingy green tahini sauce is a flavour-packed addition to your favourite summer salads.
This Paloma trifle recipe is the ultimate make-ahead summer dessert
Inspired by the classic tequila and grapefruit cocktail, this vibrant trifle is a fresh twist on the traditional dessert
This comforting one-pan beer-braised chicken recipe is ready in under an hour
It’s flavour-packed with sautéed bacon and mushrooms
Our Italian style nacho recipe uses a genius storecupboard ingredient for crunchy tortilla chips
These charcuterie nachos are Italian inspired - the nachos are made from fresh lasagne sheets!
This Biscoff crunch cake recipe has an oozy caramel centre and crispy cornflake topping
Our take on the viral cake includes lashings of Biscoff and white chocolate
Summer pissaladière with sunshine veg and goat's cheese recipe
A twist on a French classic with seasonal summery veg.
Try your hand at this hand-pulled noodle recipe - it’s easier than you’d think
These spicy ribbons of noodles are seriously satisfying
This fruity condiment is the perfect ingredient in a spicy marg - here’s how to make it
Ditch the cocktail shaker for a near-empty jar
Crémant and crab linguine recipe
Date night, dinner party or just because — bubbles and crab are a great pairing.
The Yorkshire pudding recipe that creates golden, sky-high puddings every time
These are the perfect side for Sunday lunch.
This cheesy Ploughman's croquette recipe is filled with tangy pickle and sharp apple
Everyone loves a Ploughman's, so we've taken the tastiest bits and turned them into crunchy croquettes.
This juicy, charred watermelon salad with creamy manouri cheese is perfect for your next BBQ
Enjoy all the Med feels with this juicy watermelon and manouri salad. Manouri is a Greek cheese made with goat or sheep milk with a mild, creamy flavour.
Try our new 3-ingredient saucy pudding recipe, with a jaffa twist
We've replaced the lemon curd with marmalade, underneath a rich chocolate sponge.
Vegemite and honey shrimp on the barbie recipe
We’ve gone for the quintessential Australian BBQ dish, using Vegemite as the umami base for a punchy marinating sauce.
These creamy yuzu and white chocolate possets are finished with a zingy ginger crumb
Yuzu is a fragrant East Asian citrus fruit, tasting somewhere between grapefruit, lemon and mandarin.
This easy layered, colourful ice cream cake recipe takes just 20min to prepare
Spumoni is a fun mix of strawberry, chocolate and pistachio flavours.
Crispy, craggy roast potatoes elevate this salad recipe, perfect for an alfresco gathering
This potato salad is hard to beat with olives, lemon and salty feta.
This one-pan dumpling recipe comes together in just 10min with a creamy Thai-style sauce
This is a viral recipe that is worth the hype.
This 4-ingredient hot cross bun recipe is ready in under an hour – with barely any kneading
Minimal kneading, no rising, ready in under an hour
Crisp and gooey 4-ingredient red velvet cookies recipe, stuffed with white chocolate
Eat these warm from the oven and be rewarded with a melting chocolate centre
This 5-minute flavoured butter recipe will make any slice of toast taste like a hot cross bun
Spread the flavour of Easter on everything!
Spicy guava margarita recipe
We've added a 'fricy' twist to this classic cocktail, using guava juice and Mexican tajin.
This 4-ingredient banana bread cookie recipe melts in the mouth and takes just 10 minutes to prep
Treat yourself with these speedy gluten-free and naturally sweetened cookies.
A blondie recipe for grown-ups - loaded with dark chocolate, olive oil and hazelnuts
Extra virgin olive oil balances this classic blondie recipe with nuggets of nutty hazelnuts
Like a quesadilla, but better – dig into this spicy, cheesy, beefy bake
We can’t get enough of these meaty stuffed tortillas!
Layers of peanut butter and chocolate: Snickers-inspired overnight oats recipe is a breakfast boost
Get prepped for the week with this nutty breakfast delight.